GOALS

Engage kinship networks in ancestral food gathering. Land and water stewardship.
Develop ancestral foods, land and water literacy with young people.
Re-indigenize community ways to see, understand and relate to land, water and ancestral foods by sharing knowledge and education.
Strengthen community relationships.

MONTHLY MEETINGS

March Meeting scheduled for Friday, March 1st at the Frank B. Wise Building in Fort Washakie.

To add something on the agenda please contact Michial Garvin 332-6805, mgarvian@esthealth.org

To attend via ZOOM

https://uwyo.zoom.us/j/928651373

Meeting ID: 928 651 373

Group Activities - 1pm - 2pm

Members meet and discuss RSAFG business - 2pm - 5pm

Ancestral food gathering group’s efforts document Shoshone foods, preparation - County 10Members of the Restoring Shoshone Ancestral Food Gathering (RSAFG) group on the Wind River Reservation are reclaiming knowledge about the use of Shoshone foods and preserving traditional methods of gathering and preparing those foods. Traditional recipes, stories, and other food knowledge have been shared among community members and non-native partners. The group gathers each month […]

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